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Hatfield Boneless Brown Sugar Pre-sliced Ham Natural Juice Quarter - 24 OZ
16 g protein per 3 slices serving. Family owned American made. Fully cooked. Boneless. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). U.S. inspected and passed by Department of Agriculture. simpyhatfield.com. Learn more about our values at simpyhatfield.com. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8 am - 4 pm. EST. Pork with a Pledge: Learn more about our values at simplyhatfield.com.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 1020.0mg | 44% | ||||
Potassium | 490.0mg | 10% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 16.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Heating Instructions: Appliances vary. Heating time approximate. Whole Ham: 1. Preheat oven to 300 degrees F. 2. Remove outer packaging. 3. Place ham face down in a pan. 4. Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. 5. Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: 1. Remove outer packaging. 2. Turn stove top to medium high heat. 3. Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
Clemens Food Group
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