Related Links
Garelick Farms Whole Milk with Vitamin D Jug - 1 Gallon
- One (1) milk gallon of Garelick Farms Whole Milk with Vitamin D
- Dairy milk whole with 150 calories and 8 grams of protein per serving
- Enjoy whole milk on your cereal, in a smoothie or in baked goods
- Use whole white milk in recipes or pour in a glass to drink by itself
- Whole milk gallon is conveniently sized for large households
Nutrition Facts | ||
| ||
Amount per serving Calories150 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value11percent, | ||
Sodium 120mg daily value5percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 0mcg Daily Value 10% | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No preparation needed
DFA Fresh Dairy
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.