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Shaws Tuna Salad - 12 OZ
Deliciously seasoned tuna salad with a perfect blend of flavors, making it a delightful treat for any meal. Enjoy the rich taste and satisfying texture that will make your taste buds dance with delight.
| Nutrition Facts | ||
| ||
| Amount per serving Calories383 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 3.2 Grams daily value16percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 8.5 Grams daily value0percent, includes Monounsaturated Fat of 5.9 Grams daily value0percent, | ||
| Cholesterol 27 Milligrams daily value9percent, | ||
| Sodium 824 Milligrams daily value36percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 33 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 35 Milligrams Daily Value 3% | ||
| Iron 2.1 Milligrams Daily Value 12% | ||
| Potassium 364.9 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tuna (Tuna Fish, Water, Vegetable Broth [Pea and Carrot], Salt), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Onion, Dill Pickle Cubes (Cucumbers, Distilled Vinegar, Salt, Calcium Chloride, Natural Flavoring, Contains Less than 2% of: Xanthan Gum, Sodium Benzoate [Preservative], Alum, Turmeric, Polysorbate 80), Vinegar, Sugar, Modified Corn Starch, Water, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Glucono Delta Lactone, Xanthan Gum, Natural Flavor.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.