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Signature SELECT Meatloaf Homestyle - 28 OZ
14 g of protein per serving. Per 4 Oz Serving: 200 calories; 5 g sat fat (25% DV); 430 mg sodium (19% DV); 1 g total sugars. Ready to cook in tray. No MSG added. No preservatives. No artificial ingredients. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.5g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 430.0mg | 19% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | 21% | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 2.0mg | 10% |
Contains: egg, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Optional: Add ketchup, spreading evenly across the top of the meatloaf. It is recommended to thaw product in the refrigerator prior to cooking. Due to variations in appliances, cooking times or temperature may vary from instructions below. Cooking Instructions: Preheat oven to 425 degrees F. Remove meatloaf from plastic film and place in ovenable tray; discard plastic film. Place ovenable tray on sheet pan. (Optional: Add ketchup by spreading evenly across the top of the meatloaf.) place in the center rack of the oven. Cook for 45-55 minutes if thawed, or 75-85 minutes if frozen. Remove from oven and let stand for 10 minutes. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
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