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Cabot Pepper Jack Mac & Cheese With Organic Pasta - 6.25 OZ
Shells & premium aged Cabot cheddar. No artificial flavors. Contains 10 g protein. Certified Organic. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century: Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Blue spruce farm, Bridport, VT. One of our 800 farm families: We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Made with rBST free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). cabotcheese.coop. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op. Please recycle this box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 890mg daily value39percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 97mg Daily Value 7% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 288mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk.
Boil: Cooking Directions: Boil: 6 cups of water in a medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 3 tbs of low-fat milk to the warm saucepan. Optional: add 2 tbs butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add: Cooked pasta into saucepan. Stir well. Enjoy!
Vermont Cheese Products, Inc.
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