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Seapak Orange Shrimp W/ Orange Sauce - LB
Oven crispy, popcorn shrimp with a sweet orange sauce. 12 g protein per serving. Per About 15 Shrimp Serving: 210 calories; 1.5 g sat fat (7% DV); 680 mg sodium (29% DV); 1 g total sugars. See nutrition information for cholesterol and sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineed food ingredients. New! Take-out at home! Since 1948. Includes 4 oz sauce. Delicious seafood, trusted quality. As SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. www.seapak.com. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Processed in the USA. Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to Sustainability.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 1.5g | 7% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 680.0mg | 29% | ||||
Potassium | 160.0mg | 4% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 1.0g | 9% | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 12.0g | 11% | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.4mg | 2% |
Contains: shrimp, egg, milk, soy, wheat.
Bake: Conventional Oven: • Preheat oven to 450°F. • Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. • For full package, bake 10–12 minutes. • Let shrimp rest on baking sheet for 1–2 minutes. • Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated. Fry: Air Fryer: • Preheat air fryer to 390°F. • Arrange frozen shrimp in a single layer in basket. • For 1 serving (15 pieces), cook 7–8 minutes. • Let shrimp rest for 1–2 minutes. • Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated. Fryer: • Preheat fryer oil to 350°F. • Place frozen shrimp in fry basket. • For full package, fry 2 minutes 30 seconds to 2 minutes 45 seconds. • Drain on absorbent paper for 1–2 minutes. • Transfer shrimp to bowl and gently toss in desired amount of thawed sauce until fully coated. Thaw: Sauce: • Thaw unopened sauce packet in warm water. Keep frozen.
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