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Cauliflower Crust Chicken Bacon Ranch Piada Frozen Entree - 6 Oz
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Calories | 340.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 600.0mg | 26% | ||||
Potassium | 440.0mg | 8% | ||||
Total Carbohydrate | 41.0g | 15% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 18.0g | 27% | ||||
Calcium | 230.0mg | 15% | ||||
Iron | 1.3mg | 6% |
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS FOR CRISPIEST CRUST CONVENTIONAL OVEN/TOASTER OVEN PREHEAT 425º F. REMOVE Piada from box, overwrap, and cardboard. PLACE Piada on center rack. BAKE 16 minutes. LET STAND 1 minute. Fold piada together. Enjoy! AIR FRYER SET air fryer to 330º F. REMOVE piada from box, overwrap, and cardboard. COOK 11 minutes. LET STAND 1 minute. Fold Piada together. MICROWAVE OVEN (1100 WATTS): DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. PREP Open carton along perforation. Flip empty box upside down to create a platform. Silver surface should be facing up. REMOVE plastic overwrap. Place piada on silver surface. COOK 3 minutes on high until cheese is melted. LET STAND 1 minute. Fold piada together. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT COOK MORE THAN 1 PIADA AT A TIME. DO NOT REUSE MICROWAVE PLATFORM.
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