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Stonefire Us Thin Pizza Crust - 16.2 Oz
Certified VegeCert Vegan. Authentic flatbreads. Family pizza night. Build your own. Stone oven baked. No artificial preservatives. A taste of artisan tradition in every delicious stone oven baked bite. Bring the family together for a pizza night everyone can share and love. stonefire.com. Facebook. Instagram. Pinterest. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina.
Warning
Contains: wheat. May contain: eggs, milk, soy and sesame.
Directions
Preheat oven to 425 degrees F (220 degrees C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust): 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust): 6-7 minutes. 7-8 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness. Cut off top of bag & peel and reseal.
About the Producer
FGF Brands Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.