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waterfront BISTRO Shrimp Skewers 5 Count - 12 Oz
Raw, peeled & deveined. Estd 2009. 5 skewers. 30 large shrimp. Cook thoroughly. Deliciously Easy: Welcome to Waterfront Bistro, where bistro quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. 100% money back guaranteed. Quality & satisfaction. Love it or it's on us (1-888-723-3929). www.betterlivingbrandsLLC.com. how2recycle.innfo. SmartLabel: Scan for more food information or call 1-877-723-3929. Make grilled lemon herb shrimp scan for full recipe and more inspiration. Responsible choice made easy. Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It's not just a logo, it's our commitment. Product of Indonesia.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 145.0mg | 48% | ||||
Sodium | 700.0mg | 30% | ||||
Potassium | 110.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.7g | (-) | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 0.5mg | 2% |
Contains: crustacean shellfish (shrimp).
Cooking Instructions Grill:" Preheat grill and brush with oil to prevent sticking. Brush each skewer with oil of choice and season to taste. Grill for 3 1/2 - 4 minutes, then flip and grill for additional 1 1/2 - 2 minutes. Srimp should be white but slightly opaque on the inside when done. Broil: Preheat the broiler. Brush each skewer with oil of choice and season to taste. Using a flat broiling pan or metal cooking sheet, arrange shrimp on sheet and place on top rack of oven. Broil for 3 1/2 - 4 minutes, then flip and boril for an additional 1 1/2 - 2 minutes. Shrimp should be white but slightly opaque on the inside when done. Saute: Preheat pan on medium heat. Brush each skewer with oil of choice and season to taste. Saute for 2-2 1/2 minutes, then flip and saute for an additional 1-1 1/2 minutes. Shrimp should be white but slightly opaque on the inside when done. For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not freeze. Keep frozen until ready to cook.
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