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Shady Brook Farms Fully Cooked Turkey Meatballs Italian Style Fresh - 12 Oz
11 g protein per serving. Excellent source of protein. Fully cooked. Turkeys raised with no growth-promoting antibiotics (Antibiotics responsibly used only when needed for treatment or prevention of illness). Approx. 12. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST. Product of USA.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 12.0g | 18% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 620.0mg | 26% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 11.0g | 21% | ||||
Vitamin A | 0.0mcg | 8% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 6% | ||||
Iron | 0.0mg | 8% |
Contains: wheat, milk.,Previously handled frozen for your protection.
Preparation Instructions: Shady Brook Farms Turkey meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to 6 months. Skillet: To reheat pre-cooked meatballs, place them in your favorite sauce and simmer for about 15 minutes. Microwave: Place meatballs in a microwave-safe dish. Microwave on high for 1 to 2 minutes. Heat & eat meatballs. Keep refrigeration or frozen.
Cargill Meat Solutions Corp.
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