Related Links
Pb Cookies Choc Chip - 18 CT
Per 2 Cookies: 140 calories; 2.5 g sat fat (13% DV); 85 mg sodium (4% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Try them warm. See back for instructions. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Resealable.
| ||||||
Calories | 140.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 8% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 11% | ||||
Sodium | 85.0mg | 4% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 11.0g | 22% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains wheat, egg, and soy; May contain peanut and milk ingredients.
Microwave Heating Directions: Do not leave microwave unattended while heating cookies. 1. Place up to 4 cookies on microwavable plate. Do not heat cookies in package. 2. Microwave on high 10 seconds. Do not overheat. Caution: Cookies can be hot! Use care when handling and eating!
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.