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Passage Foods Tikka Masala Sauce - 13.2 OZ
Mild to medium with tomato, spices & yogurt. Gluten free. Certified Gluten-free. Non GMO. Ready in 20 mins. Serves 4. Natural ingredients. Just add meat or vegetables. Who really created the tikka masala? There's the real mystery. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteurs Chris Doutre; whose dream has always been to share the beauty of his native cuisine with the world - Thanks for being part of it. www.passagefoods.com. Like us on Facebook. We'd love to hear from you passagefoods.com. BPA free. Made in Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.4g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 660mg daily value29percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g daily value4percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14.2mg Daily Value 2% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 138mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
What You'll Need: 2.2 lb (1 kg) of diced chicken, lamb, beef, seafood or vegetables; 3 cups (570 g) of basmati rice; Optional: 2 tablespoons of natural yogurt. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer tender. (Approx 20 mins for chicken or vegetables, longer for red meats). 4. Serve with steamed basmati rice. Delicious with yogurt. Our Tip: For some extra zing, try stirring 2 tablespoons of natural yogurt into your tikak masala before serving. Store unopened in a cool, dry place.
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