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Vegetable Tray 48 OZ - Each
Vegetable Tray 48 OZ - Each is a delicious and healthy way to add variety to your diet. This tray contains a variety of fresh vegetables, including carrots, celery, cucumbers, and peppers. It is perfect for a quick and easy snack or side dish, for social gatherings and game day events.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 230 MG daily value10percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 4 G daily value8percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 70 MG Daily Value 5% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Baby Carrots,Celery,Broccoli,Cauliflower,Cream (milk,Cream),Water,Soybean Oil,Contains 2% Or Less: Buttermilk,Carrots,Cultured Whey,Dextrose,Distilled Vinegar,Dried Onions,Egg Yolk,Garlic Powder,Gelatin,Guar Gum,Lactic Acid,Modified Cornstarch,Mono- & Diglycerides,Natural Flavor,Potassium Sorbate (preservative),Salt,Nonfat Milk,Sodium Phosphate,Spice,Sugar,Xanthan Gum,Yeast Extract##tdmk## **contains:egg,Milk And Soy.** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated Washed & Ready To Use Washed & Ready To Eat
Warning
Contains Eggs, Contains Bio Engineering Ingredients, Contains Soy, Contains Milk
Directions
01;04;05;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.