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Cake Gold 10in 1lyr - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 270 MG daily value12percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 17% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Vegetable Oil (palm Oil,Canola Oil,Mono And Diglycerides,Polysorbate 60),Bleached Wheat Flour,Water,Eggs,Corn Syrup,Contains 2% Or Less: Artificial Flavors,Beta-carotene (color),Blue 1,Blue 1 & 2 Lake,Caramel Color,Carbohydrate Gum,Citric Acid,Cocoa (processed With Alkali),Corn Starch,Distilled Monoglycerides,Egg Whites,Modified Food Starch,Gums (guar,Locust Bean),High Fructose Corn Syrup,Hydrogenated Palm Kernel Oil,Lactylic Esters Of Fatty Acids,Lecithin,Locust Bean Gum,Modified Food Starch,Mono- & Diglycerides,Natural & Artificial Flavors,Non-fat Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Polysorbate 80,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 3 & 40,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Caseinate,Soybean Oil,Starch,Xanthan Gum,Yellow 5 & 6,Yellow 5 & 6 Lake
Warning
Contains Bio Engineering Ingredients, Contains Soy, May contain Sesame, Contains Wheat, Contains Eggs, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.