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Cedars Mild Salsa - 16 Oz - Image 1
Cedars Mild Salsa - 16 Oz - Image 2
Cedars Mild Salsa - 16 Oz - Image 3
Cedars Mild Salsa - 16 Oz - Image 4
Cedars Mild Salsa - 16 Oz - Image 5
Cedars Mild Salsa - 16 Oz - Image 6
Cedars Mild Salsa - 16 Oz
Cedars Mild Salsa - 16 Oz
Cedars Mild Salsa - 16 Oz - Image 1
Cedars Mild Salsa - 16 Oz - Image 2
Cedars Mild Salsa - 16 Oz - Image 3
Cedars Mild Salsa - 16 Oz - Image 4
Cedars Mild Salsa - 16 Oz - Image 5
Cedars Mild Salsa - 16 Oz - Image 6
Cedars Mild Salsa - 16 Oz
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VegetarianKeto-friendlyNo High Fructose Corn SyrupCarb-conscious Learn more about dietary restrictions
Our salsas are as versatile as they are delicious. Pair with our Pita Chips to scoop up bite after bite of fresh tomato and onion flavor, or add a spoonful to your favorite salad or wrap to take it up a notch. Our Mild flavor is exciting, but definitely mellow enough for the heat-averse.
  • Non-GMO Verified
  • Gluten-Free
  • Certified Vegan

Vegan. Non-GMO Project verified. nongmoproject.org. www.cedarsfoods.com.


Tomatoes, Onion, Jalapeno, Cilantro, White Vinegar, Tomato Paste, Sunflower Oil, Water, Sugar, Garlic, Salt, Cumin, Habanero, Red Chili Pepper.

Directions

Keep refrigerated. Best if used by date on cup. Enjoy within 7 days after opening.

About the Producer

Cedar's Mediterranean Foods, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.