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Kayem Franks Meat Fenway - 14 OZ
Gluten free. Boston Red Sox. Fully cooked. US inspected and passed by Department of Agriculture.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 440.0mg | 18% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 6.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 4% |
Heating Instructions: Stove-Top: Boil water, then simmer 6-3 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package.
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