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Andouille Sausage - 12 OZ
New look, same great taste! Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (minimally processed/no artificial ingredients). Pork raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No nitrates or nitrites added (except for naturally occurring in celery powder). Fully cooked. Made from heritage breed pork. Founded in 1985, and revered by America's most renowned chefs, D'Artagnan partners with small ranches and farms who share our commitment to natural farming practices and no added antibiotics or hormones - to produce great tasting products. Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Recipes, cooking tips and our entire assortment of sausage and charcuterie is available online at www.dartagnan.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 29 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 530mg daily value22percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops. Keep refrigerated.
DARTAGNAN
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