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Vermont Sausage Country Bag - 16 OZ
Gluten Free Learn more about dietary restrictions
Gluten free. Since 1907. All natural (no artificial ingredients minimally processed). No preservatives. No MSG. U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 34 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, and Contains 2% or Less of Salt, Spices, Sugar, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage into 3/4 inch patties. Place in cold skillet and cook over medium heat for 12-15 minutes, turning occasionally until golden brown on each side. Great for breakfasts, stuffings, casseroles and hearty sandwiches. Keep refrigerated or frozen.
About the Producer
McKenzie Country Classics
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.