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Davis Baking Powder - 8.1 OZ
- One 8.1 oz can of Davis Double Acting Baking Powder
- Kosher
- Great for baking cakes, biscuits, pies and other treats
- Resealable can with leveling edge gives you consistent measuring
- This baking powder is vegan, gluten free and kosher
A gluten free product. Contains a bioengineerd food ingredient. www.clabbergirl.com. Questions or comments? call 1-844-355-3189 or visit www.clabbergirl.com.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using. Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12. Store in a cool place, dry place. Best when used by date on bottom of can.
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