Related Links
BelGioioso Freshly Crumbled Sheep Gorgonzola Cheese Cup - 5 Oz
Italian blue cheese robust and tangy flavor. Gluten free. Classic. Italian cheeses. Crumbly Gorgonzola is a distinctive blue-veined cheese. Our master cheesemakers pierce each wheel by hand, allowing the beneficial blue-green mold within to breathe and grow. Each wheel is then aged for 90 days in our special caves. This care and craft creates a robust, tangy flavor, deep aroma and crumbly texture. Award winning. Aged over 90 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Made in the U.S.A. Crafted in Wisconsin.
| ||||||
Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 8.0g | 10% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 340.0mg | 15% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | 12% | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Serve over salads, steaks and burgers, or melt into pasta. Keep refrigerated. Freshness is assured in unopened contains until the date stamped on the lid. Use within 3-5 days of opening.
BelGioioso Cheese Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.