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Legal Sea Foods New England Clam Chowder - 15 OZ
Gluten free. Established 1950. Restaurant. Oyster bar. Signature recipe. Comments/questions? Text or Call 1-800-274-2526.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value* | ||
| Total Fat of 31g daily value 40 percentincludes Saturated Fat of 19g daily value95percent, includes Trans Fat of 0.5g | ||
| Cholesterol 115mg daily value38percent, | ||
| Sodium 1340mg daily value58percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 15g | ||
| Vitamin D 1.4mcg Daily Value 8% | ||
| Calcium 190mg Daily Value 15% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 630mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovy, cod, Pollock) and milk. May contain crustacean shellfish.
Microwave: Heating Instructions: Microwave: Remove lid and film. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 3–4 minutes or until completely hot (165°F), stirring halfway through. Carefully remove using the plate. Microwave time may vary, adjust accordingly. Simmer: Heating Instructions: Stovetop: Remove lid and film. Pour product into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally until hot (165°F). Keep refrigerated. Use or freeze unopened product by the date indicated on the bottom of the container. Use within 9 months of freezing.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.