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Chipotle peppers in adobo sauce. Imported. Since 1874. A tradition of quality. Chipotle peppers are an integral ingredient in many Mexican dishes. They are made by placing jalapeno peppers on a grate over an open smoke pit up to two weeks. The peppers dry out, concentrating all their heat. These spicy peppers are packed in a sweet sauce and used in many recipes (stews, soups, and meat dishes). www.pastene.com. Visit us at www.pastene.com. Product of Peru.
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 260mg11%Sodium 260 Milligrams daily value11percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 1gProtein 1 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in an dry, cool and ventilated place. After opening the product, keep in refrigerator in the non-metallic container for a period of no more than 7 days.
The Pastene Companies Ltd.
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