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Royal Instant Vanilla Pudding - 1.8 Oz
4-1/2 cup serving. Artificial flavor. Produced with genetic engineering. www.royaldesserts.com For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
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Calories | 50.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 280.0mg | 12% | ||||
Potassium | 4.0mg | 0% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 8.0g | 16% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 14.0mg | 2% |
Pudding Directions (Pie Directions on back panel): (1) Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: (1) Add 2 packages (4-serving size) mix to 3 cups cold milk (For 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
The Jel Sert Company
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