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Giffords Cream Ice Coconut Toasted - QT
This subtly sweet coconut ice cream is loaded with chocolate-dusted coconut shreds, transporting your taste buds to their own private island. World class ice cream from a small town in Maine. Get real. Get Maine! rBST Free: Our milk and cream are sourced from farmers who pledge not to use artificial growth hormone. Partially produced with genetic engineering. As always, every Gifford’s product is backed by a 100% satisfaction guarantee. giffordsicecream.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 10 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 0g daily value1percent, includes Total Sugars of 17g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, coconut, soy. Manufactured in a facility that processes peanuts, tree nuts, milk, wheat, egg, and soy.
GIFFORDS ICE CREAM
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.