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Bells Cheddar Broccole Rice - 5.7 OZ
With broccoli florets in a creamy cheddar cheese sauce. Gluten free. New. Since 1867. The choice of generations. Cooks in under 10 minutes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 740mg daily value32percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 70mg Daily Value 5% | ||
| Iron 2.1mg Daily Value 12% | ||
| Potassium 400mg Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
1. In a medium saucepan, bring 1-3/4 cups water, 1/4 cup milk, 1 tbsp butter or margarine to a boil. 2. Add rice mix, stir and reduce heat to simmer at medium low setting. 3. Cover and cook for 7-9 minutes or until rice is tender. 4. Remove from heat and let stand 5 minutes for sauce to thicken. 5. Stir and enjoy.
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