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Bells Cheddar Broccole Rice - 5.7 OZ
With broccoli florets in a creamy cheddar cheese sauce. Gluten free. New. Since 1867. The choice of generations. Cooks in under 10 minutes.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 740.0mg | 32% | ||||
Potassium | 400.0mg | 9% | ||||
Total Carbohydrate | 50.0g | 18% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 70.0mg | 5% | ||||
Iron | 2.1mg | 12% |
Contains: milk.
1. In a medium saucepan, bring 1-3/4 cups water, 1/4 cup milk, 1 tbsp butter or margarine to a boil. 2. Add rice mix, stir and reduce heat to simmer at medium low setting. 3. Cover and cook for 7-9 minutes or until rice is tender. 4. Remove from heat and let stand 5 minutes for sauce to thicken. 5. Stir and enjoy.
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