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Panera Bread Gluten Free Turkey Sausage Kale & Quinoa Soup - 16 Oz
- One 16 oz cup of Panera Turkey Sausage, Kale & Quinoa Soup Cup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Offers a hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock
- Dairy free and gluten free soup made with turkey raised without antibiotics
- Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 3 to 4 minutes
Panera Bread Turkey Sausage, Kale & Quinoa Soup, 16 OZ Soup Cup
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 680mg daily value30percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 250mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F) do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate. Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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