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Bristol Ham Cooked - 16 Oz
Water added. Smoke flavoring added. Fully cooked. Ready to eat. Hot or cold. U.S. inspected and passed by Department of Agriculture. www.zwanfood.com. For More great meal ideas visit: www.zwanfood.com. Recyclable aluminum.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 620 Milligrams daily value26percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ham (Cured with: Water, Salt, Sugar, Sodium Phosphates, Carrageenan, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
Directions
To Serve Bristol Ham: To Serve Cold: Remove Bristol ham from can. Slice for sandwiches or hors d' oeuvres. To Serve Hot: Remove Bristol ham from can. Place on a cooking sheet in a 325 degrees F oven for 15 minutes per pound or until internal temperature reaches 140 degrees F. Bristol ham is also great sliced and pan fried or diced and scrambled with eggs! Do not overcook. * Refer to your Microwave Oven cookbook for preparation instructions.
About the Producer
Zwanenberg Food Group (USA), Inc.
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