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O'doughs Org Flatbread - 14.4 OZ
Yummy ideas! O'Doughs bakes gluten-free products that don't taste gluten-free!
Certified gluten free.gfco.org. Certified VegeCert Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Yummy ideas! O'Doughs bakes gluten-free products that don't taste gluten-free! www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Instagram. We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think: eatwell(at)odoughs.com. Phone: 416-342-5700 Fax: 1-855-0-DOUGHS (636-8447). Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Potato Starch, Tapioca Starch, Soya Flour, Brow Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Warning
Contains: soya. Manufactured in a facility that handles egg and sesame.
Directions
Directions: 1. Preheat oven to 400 degrees F. 2. For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch approximately 3 minutes. 3. Remove and add your favorite toppings. 4. Return to oven until toppings are well heated. Do not microwave. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.
About the Producer
O'Doughs
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.