Related Links
Rays Plain Bagel - 24 OZ
Our facilities are nut, dairy and egg free! Bringing authentic New York bagels right to your home! Baked fresh daily! Using the famous NY water! Ray's authentic NY bagel, coming to a freezer near you. Ray's is the number one premium frozen bagel in the USA. Our bagel is crunchy on outside, soft and chewy on the inside, the way a bagel should be. Ray's bagels are unsliced to maintain that fresh NY bagel flavor. Super seeded our bagels provides the max amount of seeds for max flavor! Frozen with no preservatives, bake what you need, no waste. www.bialy.com. Tel: (800) 349-3055.
| ||||||
Calories | 320.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 510.0mg | 21% | ||||
Total Carbohydrate | 71.0g | 24% | ||||
Dietary Fiber | 4.0g | 18% | ||||
Total Sugars | 11.0g | (-) | ||||
Protein | 11.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 20% |
Allergen Statement: contains wheat.
Cooking Instruction: Bakery Fresh Preparation Method: Pre-heat toaster oven or conventional oven to 425 degree. Bake 5-8 minutes (ovens may vary). Quick Preparation: Defrost in microwave for 30-45 seconds to thaw, then slice and toast. Keep frozen.
Bagels by Bell LTD
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.