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Jiffy Apple Cinnamon Muffin Mix - 7 OZ
Artificially and naturally flavored. Quality and value since 1930. Makes great pancakes! Add egg and milk. Compare & save! Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Facebook: Find us on facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 AM-4:30 PM EST. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories320 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 650mg daily value28percent, | ||
Total Carbohydrate of 54g daily value 20 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 23g | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 2mg Daily Value 10% | ||
Potassium 50mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Apple Cinnamon Pancakes or Waffles: 6-8 pancakes or three 7 inches waffles. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancakes is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Do not eat raw batter, dough or mix. Apple Cinnamon Muffins: Yield 2-6 muffins depending on size. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
CHELSEA MILLING
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