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Naturally and artificially flavored. Contains bioengineered food ingredients. Quality & value! America's favorite since 1930. Moist & delicious. Add egg and milk. www.jiffymix.com. Additional recipes at www.jiffymix.com. Follow our Social Pages Instagram. Facebook. Pinterest. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
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Amount per serving Calories340
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 610mg27%Sodium 610 Milligrams daily value27percent, | |||||
Total Carbohydrate of 59 Grams daily value 21 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 30 Grams includes 30 Grams of Added Sugars and daily value of 60percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 1.7mgIron 1.7 Milligrams Daily Value 10% | |||||
| Potassium 40mgPotassium 40 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Muffins: Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles*: Six Pancakes: 1 pkg. mix; 1/2 cup water*; 1 egg. Two 7" Waffles: 1 pk. mix; 1/4 cup water*; 1 egg; 2 tbsp. oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press. Tear back.
Chelsea Milling Company
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