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Mvbleu Cordon Chicken - 30 OZ
Raw breaded white chicken patty filled with ham & cheese. Per Serving: 210 calories; 2g sat fat (10% DV); 610mg sodium (27% DV); 1g sugars. See nutrition facts for fat and cholesterol. Product shown after baking. Inspected for wholesomeness by U.S. Department of Agriculture. www.milfordvalley.com. (hashtag)cookitcorrectly. Scan for how to cook video. Follow us on social media: (at)ilford.valley.chicken. Coupons product s recipes www.milfordvalley.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 610mg daily value27percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, wheat.,Contains raw chicken: Oven bake only. Do not microwave. Do not air fry.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Serving suggestion: After oven baking. Keep frozen.
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