Related Links
Pastene Potato Gnocchi - 16 Oz
Pastene® Gnocchi Potato. Imported from Italy. Net wt 1 lb (16 oz) 454g.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 430mg daily value18percent, | ||
| Total Carbohydrate of 44g daily value 15 percentincludes Dietary Fiber of 2g daily value8percent, | ||
| Protein 4g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Produced in a facility that processes egg and milk. May contain soy.
Needs no refrigeration. Do not cook in pouch. Cooking instructions: Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface. Store in a cool dry place. Once the package has been opened, the product will last three days if kept refrigerated.
Pastene & Company Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.