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Dietz & Watson Polska Kielbasa - 14 OZ
Certified gluten free. www.gf-finder.com. Not preserved. No nitrates or nitrites added (except for those naturally occurring in celery powder). No MSG. Handcrafted since 1939. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 460.0mg | 20% | ||||
Potassium | 165.0mg | 4% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 6.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Heating Instructions: Remove from packaging. Cut or slice kielbasa to your preferred thickness. Place skillet or frying pan over medium heat and add cooking oil or butter to pan. Place kielbasa in pan, heat thoroughly and brown on all sides until desired temperature is achieved. Enjoy! Alternatively, kielbasa can be grilled, sauteed, boiled, or microwaved. For children under five years old: Cut lengthwise, then slice. This kielbasa is fully cooked. Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Dietz & Watson, Inc.
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