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Royal Sf Rasp Geltn - .32 OZ
Artificial Flavor. 0 g carbs. 5 calories per serving. Only 5 calories per serving vs. 80 calories in other leading brands of gelatin. Sugar Free. Keto friendly. Reduced calorie gelatin. 4-1/2 cup servings. Please include the product manufacturing code in consumer correspondence. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com. For product information visit our website at www.royaldesserts.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories4 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.,Phenylketonurics: Contains Phenylalanine
For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Directions: (1) Add 1 cup boiling water to package contents. (2) Stir in 1 cup cold water. (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) serving.
JEL SERT
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