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North Country Smokehouse Bacon - 12 OZ
Gluten free. Not preserved. No nitrates or nitrites (Except for naturally occurring in sea salt and celery powder). Pork raised with no antibiotics ever. Pork raised with no added hormones. Hand crafted & slowly smoked in small batches. Relentless focus on flavor. Exceptional animal care standard. Respect for the land (We farm responsibly for people, animals & the environment). No liquid smoke, fillers or dyes. Some things simply can't be compromised. We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems. Pan fry until crispy. Our livestock is raised on family farms with no farrowing or gestation crates and fed a vegetarian diet. Certified Humane Raised & Handled. www.certifiedhumane.org. US inspected and passed by Department of Agriculture. ncsmokehouse.com. Smoke signals scan me. Animal welfare certified certifiedcap.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 12mg daily value4percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 1mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated at 40 degrees F or below at all times.
North Country Smokehouse
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.