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North Country Smokehouse Bacon - 12 OZ - Image 1
North Country Smokehouse Bacon - 12 OZ - Image 2
North Country Smokehouse Bacon - 12 OZ - Image 3
North Country Smokehouse Bacon - 12 OZ - Image 4
North Country Smokehouse Bacon - 12 OZ - Image 5
North Country Smokehouse Bacon - 12 OZ
North Country Smokehouse Bacon - 12 OZ
North Country Smokehouse Bacon - 12 OZ - Image 1
North Country Smokehouse Bacon - 12 OZ - Image 2
North Country Smokehouse Bacon - 12 OZ - Image 3
North Country Smokehouse Bacon - 12 OZ - Image 4
North Country Smokehouse Bacon - 12 OZ - Image 5
North Country Smokehouse Bacon - 12 OZ
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Keto-friendlyCarb-consciousGluten Free Learn more about dietary restrictions

Gluten free. Hand crafted & slowly smoked in small batches. Relentless focus on flavor. Exceptional animal care standard. Respect for the land^. Not preserved, no nitrated or nitrites (a). Pork raised with no antibiotics ever. Pork raised with: no added hormones. No liquid smoke, fillers or dyes. We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems. Some things simply can't be compromised. Our livestock is raised on family farms with no farrowing or gestation crates and fed a vegetarian diet. (a) Except for naturally occurring in sea salt and celery. ^ We farm responsible for people, animals & the environment. U.S. inspected and passed by Department of Agriculture. Certified Humane. Animal welfare certified certifiedcap.org. (+). (+) Pork is certified to Step 1 standards of Global Animal Partnership's multi-tiered program by Earth Claims, LLC. ncsmokehouse.com. Smoke Signals: Scan.


**Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. ** Minimally Processed - No Artificial Ingredients.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan fry until crispy. Keep refrigerated at 40 degrees F or below at all times.

About the Producer

North Country Smokehouse

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.