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Pastene Olive Kalamata - 10 OZ - Image 1
Pastene Olive Kalamata - 10 OZ - Image 2
Pastene Olive Kalamata - 10 OZ - Image 3
Pastene Olive Kalamata - 10 OZ - Image 4
Pastene Olive Kalamata - 10 OZ - Image 5
Pastene Olive Kalamata - 10 OZ - Image 6
Pastene Olive Kalamata - 10 OZ
Pastene Olive Kalamata - 10 OZ
Pastene Olive Kalamata - 10 OZ - Image 1
Pastene Olive Kalamata - 10 OZ - Image 2
Pastene Olive Kalamata - 10 OZ - Image 3
Pastene Olive Kalamata - 10 OZ - Image 4
Pastene Olive Kalamata - 10 OZ - Image 5
Pastene Olive Kalamata - 10 OZ - Image 6
Pastene Olive Kalamata - 10 OZ
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VegetarianKeto-friendlyVeganPescatarian Learn more about dietary restrictions

Gluten free. Imported. Since 1874. Our Kalamata Olives are plump & juicy with a naturally bitter-sweet flavor. The olives will range in color from tan to a rich purple. Pastene Pure: Chef's choice. www.pastene.com. Visit: www.pastene.com for other traditional Italian foods & recipes. Visit us at www.pastene.com. Glass recycles. Product of Greece.


Kalamata Olives, Water, Salt, Vinegar.

Warning

Contains olive pits.

Directions

Kalamata Olives are a perfect snack alone or added to cheese & vegetables. Store in a cool and dry place. After opening keep refrigerated and consume within 2 weeks. Best Before: See lid.

About the Producer

The Pastene Companies, LTD.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.