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Chef Pierre’s open‑face pecan pie, pre‑baked in an 8‑inch format, showcases glossy caramel filling crowned with toasty pecans. The crust is flaky and delicate, supporting a luscious, buttery sweetness. Warm briefly and serve with whipped cream or a scoop of vanilla for a classic, comforting finale.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.