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Enjoy a delicious and convenient meal with ReadyMeals Korean Chicken Thighs with Fried Rice and Green Beans. This flavorful dish features tender chicken thighs marinated in a savory Korean-style sauce, paired with perfectly seasoned fried rice and crisp green beans. Ideal for a quick lunch or dinner, this ready-to-eat meal brings the taste of Korean cuisine to your table.
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Amount per serving Calories380
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G
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| Cholesterol 100MG33%Cholesterol 100 MG daily value33percent, | |||
| Sodium 1250MG54%Sodium 1250 MG daily value54percent, | |||
Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 15 G daily value30percent,
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| Protein 20G40%Protein 20 G daily value40percent, | |||
| Calcium 80MGCalcium 80 MG Daily Value 19% | |||
| Iron 4MGIron 4 MG Daily Value 22% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Milk, Contains Eggs, Contains Soy, Contains Wheat, Contains Sesame, Contains Bio Engineering Ingredients
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.