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Open Nature Roasted Chicken 2 Leg Quarters Hot - Each (Available After 10 AM)
Chicken raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). All vegetarian fed. Per 3 oz: 190 calories; 3.5 g sat fat (18% DV); 410 mg sodium (17% DV); 0 g sugars. Fully cooked. Ready to eat. Fresh from the oven. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 27% | ||||
Sodium | 410.0mg | 17% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 17.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 6% |
Perishable. Keep refrigerated. Promptly refrigerate leftovers. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave Oven: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Do not place container in the microwave or oven.
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