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Tillamook Caramel Swirl Ice Cream - 48 Oz
Extra creamy Tillamook Caramel Swirl Ice Cream has a smooth caramel swirl combined with old-fashioned vanilla to create a flavor that will make you fall in love with dessert over and over again. Made creamier with more cream than what’s required, Tillamook Caramel Swirl Ice Cream includes premium ingredients. Made without compromise, Tillamook Ice Cream contains no artificial flavors or preservatives and is made with milk from cows not treated with rBST*. That means whether it's a scoop over warm apple pie or all on its own, Tillamook Ice Cream is a delicious creamy treat you can feel good about. For over 110 years, we have been farmer-owned and farmer-led with a commitment to quality and doing things one way: The Tillamook Way. The Tillamook Way means going above and beyond for beyond delicious bites. It means following tradition, but never thinking traditionally. From every block of naturally aged cheddar, to every tub of extra-creamy ice cream, and more, it’s the way we do right by every bite, each and every day. Do Right By Every Bite.
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Calories | 220.0kcal | (-) | ||||
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Total Fat | 13.0g | 17% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 100.0mg | 4% | ||||
Potassium | 170.0mg | 4% | ||||
Total Carbohydrate | 24.0g | 9% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 24.0g | (-) | ||||
Added Sugars | 19.0g | 38% | ||||
Protein | 4.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 130.0mg | 10% | ||||
Iron | 0.1mg | 0% |
Contains: egg, milk. Made on equipment that makes products containing milk, egg, peanut, sou, tree nuts wheat.
Keep frozen.
Tillamook County Creamery Association
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.