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Samyang 2x Hot Chkn Flavor Ramen - 1.55 LB
Artificial spicy chicken flavor. KMF Halal. 2x spicy. Hochi: Buldak trade character. HACCP. Made in South Korea.
Nutrition Facts | ||
| ||
Amount per serving Calories550 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 1360 Milligrams daily value59percent, | ||
Total Carbohydrate of 85 Grams daily value 31 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
Protein 13 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 50 Milligrams Daily Value 4% | ||
Iron 0.8 Milligrams Daily Value 4% | ||
Potassium 230 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Cooking Directions: 1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please drain the water (remain 8 tablespoons of water) and add the sauce into noodles, stir-fry for 30 seconds. 3. Add the flakes, stir well and serve. Serving Suggestions: Stir-fried ramen.
Samyang America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.