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Signature Select A La Carte Side Scalloped Potatoes - 32 Oz
Sliced russet potatoes blended with a creamy white cheese sauce. Fully cooked. Microwave ready in minutes. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 510.0mg | 22% | ||||
Potassium | 340.0mg | 8% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 150.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains: milk
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container; cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Microwave. Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.
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