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Milton's Craft Bakers Olive Oil & Sea Salt Gourmet Crackers - 6.8 Oz
Suitable for vegetarian diets. Non-GMO Project verified. nongmoproject.org. Can you believe that something as simple as a cracker can change the way you snack? Or that premium, non-GMO ingredients can be the life of every party? It's true. And the delicious proof awaits in every crunch of Milton's Gourmet Crackers. Satisfaction guaranteed. eatmiltons.com. Tell us what's on your mind (and your crackers). believer@eatmiltons.com. For gluten free crackers, pizzas, and more. Find in a store near you at eatmiltons.com. Hungry for more Milton's? Find us online @eatmiltons and eatmiltons.com. Milton's prints these cartons from sustainable fiber sources with 100% recycled paperboard, a minimum of 35% post consumer content, and environmentally friendly vegetable based inks. Please recycle. Baked in Canada from domestic and imported ingredients.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 2g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat. May contain sesame seeds. Made in a facility that does not process tree nuts & peanuts.
Store in a cool, dry place and once opened, keep in an airtight container.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.