Related Links
Oatly Strawberry Frozen Dessert - 16 Oz
100% Vegan. Certified vegan. Vegan.org. Certified gluten free. No dairy. No gluten. No nuts. The original. Wow no cow! 100% vegan. 97% Biobased verified by ASTM D6866. www.oatly.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Product of Canada.
Nutrition Facts | ||
| ||
Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 7 Grams daily value33percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 35 Milligrams daily value1percent, | ||
Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 20 Grams includes 20 Grams of Added Sugars and daily value of 41percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 0.2 Milligrams Daily Value 2% | ||
Potassium 50 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen.
Oatly, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.