Filippo Berio Extra Light Olive Oil - 50.7 Fl. Oz.
- 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.
- SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. Ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point
- Filippo Berio Extra Light Tasting Olive Oil features a subtle and delicate flavor with a faint hint of olive. It has a light bouquet and pale-yellow color.
- PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
- NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This olive oil, with a subtle hint of olive taste and a high smoke point (410 - 446 degrees F), performs at its best when baking, deep frying, stir-frying, baking, and braising.
Filippo Berio USA, Ltd.
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