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Raos Homemade Pasta Fettuccine - 16 Oz
Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe. www.raos.com. Imported from Italy. Product of Italy.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 42.0g | 15% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.7mg | 4% |
Contains: wheat.
Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 12-14 minutes and drain. Cook for 12 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Rao's Specialty Foods, Inc.
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