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Bob Evans Original Sausage Link - 12 OZ
Farm-fresh goodness. U.S. inspected and passed by Department of Agriculture. www.bobevans.com. Questions/Comments: 1-800-939-2338; www.bobevans.com. Our farm salutes all who serve Gary Sinise Foundation. We've donated $75,000 to the Gary Sinise Foundation to help support our military heroes. Learn more: ourfarmsalutes.com.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 11.0g | 17% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 320.0mg | 13% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 9.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Previously handled, frozen for your protection. Refreeze or keep refrigerated.
BEF Foods, Inc.
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