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Texas Smokehouse Garlic Links - 13 Oz
The original. EST 1959. Small batch. Craft sausage. Fully cooked. Made with pork & beef. 7 ingredients. Naturally hardwood smoked. Felix & Billie Mae Janecka: The dream began in 1959 when Felix and Billie Mae Janecxa started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in texas. Texas smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world, small-batch production methods. Enjoy! - The Janecka Family. U.S. inspected and passed by Department of Agriculture. originaltexassmokehouse.com.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 15.0g | 19% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 0.0mg | 6% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 9.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Keep refrigerated.
Original Texas Smokehouse, LLC
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