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Krusteaz Cinnamon Swirl Quick Bread Mix - 19.5 Oz
Krusteaz Cinnamon Swirl Quick Bread Mix offers a hard-to-top treat: A sweet, and full of brown sugar and cinnamon! What's not to love? To make, stir this mix together with water and egg, then bake until a toothpick inserted in the center comes out clean! Perfect for breakfast, snack time and desserts alike, this Krusteaz Cinnamon Swirl Quick Bread Mix can be an easy, hearty, guilt-free staple for any pantry. This comes in a 19.5-ounce box.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 8% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 20.0g | (-) | ||||
Added Sugars | 20.0g | 40% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.7mg | 4% |
Contains: wheat. May contain egg, milk, soy and tree nuts.
You’ll need: 2/3 cup Water; 1/3 cup Vegetable oil; 2 Eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended. (3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full. (4) Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. 10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoon water. Do not eat raw batter.
Continental Mills, Inc.
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