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Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz - Image 1
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz - Image 2
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz - Image 1
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz - Image 2
Ajumma Republic Bbq Sauce Korean Spicy Bulgogi - 12 Oz
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions

No MSG. All natural. Chef's Recipe: J1 Korean BBQ Sauce comes from our master chefs secret recipe. J1 Spicy Bulgogi Korean BBQ Sauce (Sweet Sesame & Red Chilli Sauce) is so delicately balanced with chilli pepper, sesame oil and fruit purees that you will taste the exquisite hammy of sweetness and spicy flavor. www.jayone.com. Product of Korea.


Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Non-GMO Corn Syrup, Sake, Pineapple Extract, Garlic Powder, Onion Powder, Red Pepper Powder, Sesame Oil, Hot Pepper Paste, Sesame Seeds, Vinegar, Purified Water, Citric Acid, Paprika, Pear Extract, Apple Extract, Black Pepper, Non-GMO Corn Powder, Xanthan Gum.

Directions

How to Serve: BBQ & Grill (Kalbi & Bulgogi): Marinate 3 lbs of beef rib, beef steaks, chicken, pork, or seal one bottle of Korean BBQ Sauce for 30 min - 1 hr BBQ it or Grill it. Stir-Fry: Heat some vegetable oil in a wok. Put sliced beef, pork, chicken, seafood, or tofu with various vegetables in the wok. Add spoonfuls of Korean BBQ Sauce and stir-fry them slightly. Dipping: Try J1 Korean BBQ Sauce as a dipping sauce for your beef, chicken, pork, seafood, tofu or vegetables. Add some water if you want lighter flavor. Shake well before using. Keep refrigerated after opening.

About the Producer

JAYONE FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.